In the past, people with diabetes were given a long list of foods they couldn’t eat. Today, that’s not the case, says Sandra Arevalo, R.D., Director of Community Health and Wellness at Montefiore Nyack Hospital. “With the evolution of science, we now know that many foods can be part of a diet of a person with diabetes,” she said. “The trick is to know how to incorporate foods into the diet.”
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